Easy French Toast

French toast is a really simple breakfast meal that you can make pretty quickly….this is just the basic recipe that I think anybody that has cooked for a while knows… you could make it “pop” a little by adding orange zest, which I think would be a fabulous complimentary flavor.
INGREDIENTS (makes 6 slices)

6 bread slices [...]

Homemade Yogurt Cheese

I stumbled upon yogurt cheese when making tzatziki the other day…don’t know why it never dawned on me before to taste the drained yogurt …. it was almost like cream cheese! I’ve made Quark in the past, aka buttermilk cheese, but it has a very sour taste.
I used a large container of 2% plain yogurt [...]

Baked Basa Fillet with Vegetable Rice

This is a super yummy meal. My hubby and I ate every last bite for supper tonight. Basa is a very tasty fish and a new favorite for both of us! This was really very delicious.
The Basa fish is actually from Vietnam and is a type of Catfish… in case you were wondering! The fish [...]

Golden Potato-Rutabaga Whip

This recipe comes from the cookbook Vegetarian Times Complete Cookbook (pg 379) and was actually quite good, though I made some modifications to the original recipe which resulted in 5 ingredients or less (not counting salt/pepper).
The original recipe ingredients are listed below with my modifications noted underneath them. For instructions I’ll summarize what I [...]

No-Knead Bread

I found this recipe on the NY Times website (from Sullivan St. Bakery in NY) quite a while ago and have made this bread a couple of times. It is fabulous. It is super simple but takes a while to get the end product as it must rise for 12-18 hours before baking. This is [...]