Rice Pudding

UPDATE: I tried this recipe again using leftover steamed white rice and it was MUCH better…. very yummy. I used 1-1/4 cup steamed white rice and 1-1/2 cup milk, instead of what the original recipe calls for (since my rice was already cooked)…I used the same measurement of the rest of the ingredients as in [...]

Horiatiki Salata

I LOVE easy, tasty, and healthy foods…. and this salad is definitely among the best! Did I mention I LOVE Greek food?!?  Seriously, this is a wonderful salad to add to your meal as an alternative to the hum-drum, same old salad you might usually eat. It’s awesome as a side with grilled shrimp, for [...]

Cinnamon Raisin Spread

I have been playing around with yogurt cheese or “yochee” as it’s often found online….I’m finding it to be very versatile. Anyway, while searching for ideas for spreads to make with the yochee I found a recipe for Cinnamon Raisin Spread which looked super yummy so I tried it with yochee – yum! I made [...]

Article: Load Up the Pantry

With the recent surge in fuel prices and the increased demand from China and India, one writer feels it’s now a wiser choice to stock your pantry than to invest short-term in money markets, etc.
I’m sure you’ve seen the news talking about the rising cost of food around the world and the riots and challenges [...]

Roasted Asparagus with Sesame Seeds

My husband and I both love asparagus; normally I steam the asparagus but I found the recipe below for roasted asparagus so I thought I’d give it a try. Roasting vegetables is super simple…it’s just basically coating them lightly in oil and then cooking them in the oven.
This recipe is from Vegetarian Times Complete Cookbook, [...]