We used to enjoy eating pizza out, but since I’ve found a few recipes for homemade pizza dough we rarely eat this meal at a restaurant. My homemade pizzas have become a favorite of my husbands and believe me, there are no leftovers!

I decided to make an Alfredo sauce pizza since I had ham and alfredo in the fridge…yummy!!!!

ham alfredo pizza

Note that I tried to estimate quantities shown below since I haven’t actually measured the ingredients….just use the info below as a guide. Oh, I also use the slicer tool (you know the one that does the shredded cheese and stuff)….I think it’s called a mandolin slicer.

  • your favorite pizza dough
  • 3-4 tbsp alredo sauce (I use Bertolli)
  • 1/4 cup grated Parmesan
  • 1/2 cup shredded black forest deli ham
  • 1 large mushroom, cut very thinly
  • 1/4 green pepper, cut very thinly
  • 1 med tomato, sliced very thinly
  • 1/4 onion, sliced very thinly
  • 1/2 cup mozzarella cheese, shredded


  1. pre-bake the pizza dough until almost done (usually abt 10 min at 400F)
  2. remove pizza from oven and spread alfredo sauce on top
  3. sprinkle top with parmesan, and layer vegetables and ham on top
  4. top with mozzarella cheese
  5. return pizza to oven to cook at 450F until cheese is bubbly and begins to brown a little

recipe by: r2bcluvs2cook