OMG!!!! Let me say it again….. OMG!!!!
These are awesome brownies … seriously yummy. …these remind me of my mom’s brownies and I could eat these just about every day!
You can see my tofu and nut version here, which were also SOOOO Yummy!!!!
The original recipe and instructions are shown below:
Yield: 12-15 servings
Ingredients
3/4 cup butter (170 g)
1+1.2 cup sugar (320 g)
2 teaspoon vanilla
3 eggs
3/4 cup all-purpose flour (100 g)
1/2 cup cocoa powder (70 g)
1 teaspoon baking powder
a pinch of salt (optional)
3 oz (100 g) chopped pecans or walnuts (optional)
Method
- Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
- Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
- Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
- Add chopped nuts.
- Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
- Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting.
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1 responses to “Easy Brownies made with Cocoa”
Minal
April 17th, 2008 at 09:47
Hi,
Its a nice recipe, will try it some day.
Regards,
Minal
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