The lady across the way gave me some fresh spinach and I wasn’t quite sure what to do with it as I didn’t feel like making lasagna or salad, so I came up with this easy recipe. It was pretty good – something a little different for a change. We ate it with steak and potatoes.

INGREDIENTS

  • 1 large can mushrooms, drained (or approx 1.5-2 cups fresh sliced mushrooms of your favorites)
  • 1 colander full of fresh spinach leaves, washed and torn into bits
  • 1/4 large red onion, chopped
  • Garlic Plus seasoning powder

INSTRUCTIONS

  1. sautee onions and mushrooms in skillet with olive oil or butter over medium heat until done
  2. add spinach and mix well – cook until spinach is wilted
  3. season with garlic plus powder and let sit in skillet on lowest heat with lit on skillet for about 5-10 minutes until ready to serve

Recipe by: r2bcluvs2cook

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