So I had some bananas which were way too ripe to eat so they’d be perfect for banana bread … but of course I thought I wanted to try something new so I found a recipe for a bread using cream of wheat instead of flour…. I must say I’m disappointed in this recipe’s results. It was super easy to assemble and baked up very nicely … but the flavor is just sooo bland. 😦 It might be worth making again if I can come up with some different spices to help with the flavor but the original recipe is too blah for me… anyway here’s the link to the recipe if you want to give it a try – I think a cream of wheat bread might be really good with a vanilla/almond and lemon twist instead of banana…maybe.

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