This recipe comes from the Fix It and Forget It slow cooker recipe book – pg 250. I made this recipe with high hopes but fears of a burning mess in my crockpot – sadly I was correct. I don’t know if it’s my cooker or the recipe so…. I’m not sure I’d try cooking it in the crockpot again – maybe in the oven instead.

  • 1/2 cup flour
  • 1/4 cup sugar
  • 3/4 tsp. baking powder
  • 1/3 cup milk
  • 1 Tbsp. oil
  • 1/2 tsp. vanilla
  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 3 Tbsp. unsweetened cocoa powder
  • 1 cup boiling water
  • vanilla ice cream
  1. combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.
  2. Mix together 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
  3. Cover and cook on High 2-3 hours, or until toothpick inserted comes out clean.
  4. Serve with warm ice cream.
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