This recipe comes from the Fix It and Forget It slow cooker recipe book-pg 104. This was a really tasty bbq roast but I did have to boil the sauce on the stove top to thicken it as mine turned out very thin for some reason….otherwise great results!

  • 4lb chuck roast (I used sirloin tip roast)
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 2 cups chopped celery (I used abt 1 tsp celery seed since didn’t have celery)
  • 2 cups water
  • 1 cup chopped onions
  • 4 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  1. Combine all ingredients in large bowl. Spoon into 5-quart cooker, or 2 3 1/2-quart cookers.
  2. Cover. Cook on Low 6-8 hours, or High 3-4 hours.
  3. Slice meat into thin slices and server in barbecue sauce over mashed potatoes or rice.

I cooked the meat 6 hours and it was plenty done and I served it with perogies and peas. Overall this was very tasty and very easy! I’ll definitely make it again.