Discovering I had no meat (bacon, sausage, ham, nothing) for breakfast, and no bread and only a few eggs I looked in the cookbook The Toddler Bistro on pg 56, and hit upon this recipe for cottage cheese based pancakes…. well they didn’t turn out as pancakes, more like mushy stringy globs that stuck to my spatula…. and the taste was not the best BUT they do have lots of protein and are quick and hey they got my 15mo old to eat cottage cheese…so they are okay -especially with lots of berries on top!

INGREDIENTS

  • 1/4 cup all purpose flour
  • 1-1/2 tsp canola oil
  • 3 eggs
  • 1 cup cottage cheese

INSTRUCTIONS

Mix together all ingredients, then pour in heaping tablespoons onto a hot, oiled griddle. Cook on both sides until golden. Top with grated cheddar cheese, applesauce, maple syrup, or fruit spread.

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