I tried this recipe for Rosemary Vinaigrette on Flank Steak and it was delicious! I also soaked button mushrooms in some vinaigrette then sauteed them and they were fantastic….definitely will keep this recipe on hand for the future! The recipe says to grill the steak but it’s the middle of winter and -20 C here so I broiled the steak instead and it was great!

Ingredients

Rosemary balsamic vinaigrette

2 tbsp balsamic vinegar
1 tsp finely chopped fresh rosemary
1⁄2 tsp Dijon mustard
1⁄2 tsp kosher salt
1⁄4 tsp freshly ground black pepper
1⁄4 tsp granulated sugar
1⁄3 cup olive oil

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