My mom gave me this recipe – super easy and pretty well a no-brainer.

  • 1 tsp coconut oil
  • 1 clove garlic
  • 1-1/2 cups fresh shelled baby shrimp
  • handful fresh rosemary, chopped

Heat your oil and add the garlic – let it begin to brown and then add the shrimp. Stir gently and cook about 3 minutes; then add the rosemary. Serve with sauteed veggies (such as zucchini and orange pepper and mushrooms) and scrambled eggs or place in a wrap with rice and veggies.

 

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