So I had some salmon with capers at a restaurant not long ago and it was AWESOME and I wanted to do something equally delicious with my salmon steak this week. I found a few recipes with capers and they all sounded good, but being the lazy person I am, this one had all my ingredients on hand, so it was the winner! I’m glad I tried it – it was good! BUT it is very salty with the amount of capers indicated in the recipe so if you don’t like super salty, then you might want to cut the amount in half.

http://www.drgourmet.com/recipes/maincourse/fish/salmoncapermayo.shtml

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