Wow this was so simple to make, and it tasted good… it’s not gourmet but it’s easy and filling and my 3 year old and husband loved it.


  • 3 bratwurst sausages, cases removed
  • 1 bag frozen Pirogies – I used chive and sour cream flavor
  • 1 cup frozen mixed veggies – we like corn/green beans/peas/carrot mix
  • 1 jar Alfredo sauce


  1. cook sausage and break into bits in large skillet on medium heat
  2. add pirogies to skillet, mixing well with the sausage, and cook until pirogies begin to brown
  3. add frozen veggies and mix well, cooking until begin to thaw (cover with a lid if desired to help quicken cooking time, just make sure to stir often)
  4. add alfredo sauce and mix well in skillet to coat everything, then let simmer on low about 15 minutes or until pirogies and veggies are cooked

recipe by: r2bcluvs2cook