A few days ago I saw Rachel Ray making a Philly Cheese Steak Pizza that called for onions, cheese, and roast beef….while this sounded pretty good I thought I could make it better….I think I did! This pizza was really good.


  • your favorite pizza dough
  • 2 medium red onions, very thinly sliced
  • 2 cloves garlic, crushed
  • 1/2 green pepper, cut into thin strips
  • 1/4 cup grated parmesan cheese
  • 1 cup sliced mushrooms
  • 1 cup mozzarella or provolone cheese, shredded
  • 1 tbsp Worcestershire sauce
  • 2 tbsp red wine or sherry
  • abt 3/4lb shredded roast beef


  1. sautee the onions on medium heat in PAM or butter until they are tender and start to caramelize (about 30 minutes, covered)
  2. in the meantime, form pizza dough on pizza pan and drizzle with olive oil
  3. pre-cook the pizza crust until almost done
  4. add crushed garlic, pepper strips, sherry, and Worcestershire sauce to the onions, stirring well to let flavors combine – turn on low and let simmer, covered
  5. remove the dough from the oven and sprinkle with Parmesan cheese
  6. cover dough with onion mixture and shredded meat
  7. top entire pizza with cheese and place in oven
  8. bake at 400F until cheese is melted and lightly golden

recipe by: r2bcluvs2cook