This is an easy French onion soup recipe I made up today. It is pretty tasty, especially with some French bread and shaved roast beef.

INGREDIENTS

  • 3 medium red onions, thinly sliced
  • 6 cups beef broth
  • 1 clove garlic
  • 2/3 cup Sherry
  • salt & pepper to taste (optional)

INSTRUCTIONS

  1. sautee the onions in a stock pot with PAM on medium heat for about 30 minutes until caramelized
  2. add 1 clove crushed garlic and cook until it turns golden
  3. add the beef stock and cover the stock pot and let simmer on med low for about 2 hours
  4. add the sherry about 30 min before the soup is done

Serve with toasted, sliced French bread covered in mozzarella and shredded roast beef

recipe by: r2bcluvs2cook