Ham & Mac N Cheese Bake
Ingredients
- 1/2 of lg pkg of uncooked penne pasta
- 2 cups ham, cubed
- 2 cups cottage cheese
- 2 tbsp butter
- 1/4 cup flour
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 3/4 cup very old cheddar (also called extra old cheddar)
- 3/4 cup old cheddar
- 1 cup milk
- 1/8 cup parmesan cheese
- 2 tsp parsley
- salt to taste
- crushed crackers to cover top (or bread crumbs mixed with butter)
INSTRUCTIONS
- boil your noodles al dente and drain
- place the noodles into a 9×13 casserole dish
- in saucepan, melt butter and when liquified add flour and let cook, stirring to cook flour in better about 1 minute
- add 1/2 of milk and whisk till no lumps, then add the sour cream, yogurt, and milk alternately ensuring it’s smooth and well combined before adding next ingredients
- add the cheese to the saucepan and blend well and let it melt, then add salt to taste
- pour the sauce and ham into the casserole dish and mix with noodles
- in a bowl or measuring cup, mix the cottage cheese, parsley and parmesan cheese then add it to the casserole dish
- mix everything in the dish, then top with crackers or bread crumbs
- bake at 350F for about 1/2 hour or until top becomes golden
recipe by: r2bcluvs2cook